THE DEFINITIVE GUIDE TO GREEK RESTAURANT

Avgolemono is actually a classic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little a lot more rooster broth, rice and shredded hen turns it into a fulfilling soup.Retsina: Retsina is usually a white wine unique to Greece. It is actually historically created by getting older wine in amphorae lined with pine resin, s